Stuffed Cabbage Rolls By: Spikers Rodeo Club Ingredients: 1 large savory cabbage 1 medium onion 1/2 lb. ground beef 1/2 c. grated cheese 1 tbls. tomato sauce on each roll …
Cook Shack Recipes
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Holiday Popcorn Crunch Makes about 5 cups or 1 pound Ingredients: 2/3 cup sugar 1/2 cup butter or margarine (1 stick) 1/4 cup light corn syrup 1/2 tsp vanilla 2/3 …
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Cracked Pepper Brisket Roast recipe courtesy of Jennifer Ericsson Ingredients: 3 to 4 pounds beef brisket 1½ tsp onion powder 1 tsp salt 3 tsp cracked peppercorns 3 Tbsp …
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Chicken Spaghetti recipe courtesy of Clem and Donna McSpadden INGREDIENTS: 1 (16 oz) pkg spaghetti (wheat, spinach or white) 1 (10.75 oz) can condensed cream of mushroom soup 3/4 lb. …
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Salmon Patties in memory of Mrs. Paul (Velda Barnhart) Morehouse from The Pioneer Journey Cookbook Ingredients: 1 can (15 ½ oz.) salmon 1 cup fine dry bread crumbs ½ cup …
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recipes courtesy of Samantha Schemper Cream Cheese Filled Snickerdoodles: INGREDIENTS: Cookies 1½ cups sugar 1 cup room temp butter 2 eggs 1 tsp vanilla 2¾ cups all purpose flour 2 …
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Belly Button Stew recipe courtesy of Ken Stafford, Droffats Catering and Concessions, Shawnee, Oklahoma ingredients: Ground beef Polish sausage Hot links Onions Bell peppers Diced tomatoes Pinto beans Salt and …
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recipe courtesy of Jada Lucky “As much as I would love to, I cannot take full credit for the gumbo recipe I use. Our very good friend, Rusty Wilson, from …
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This is a terrific, all-purpose pound cake recipe. Notice the added flour because the 18.25 – ounce cake mixes are now 16.5 ounces. If you want to turn this into …
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Marinated Flank Steak recipe courtesy of Rodeo Road Recipes Ingredients: 1 flank steak, average size 1/3 c. soy sauce 1/3 c. red or white wine 3 Tbsp. green onion 3 …
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Italian Meatball Hoagie recipe courtesy of Angie Meismer from the CJRA Cookbook ingredients: 2 (8 oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls 16 (1/2-inch) frozen fully cooked Italian meatballs (about …
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Karen’s Cowboys Favorite Salad Dressing (Makes a little more than 2 quarts) ingredients: 2 qts mayonnaise 4-5 hard boiled eggs 16 oz sweet bread and butter chips (pickles) 1 – …