Breakfast Packets recipe courtesy of Kristie Binder,”Rodeo Road Recipes” INGREDIENTS: 4 medium leftover baked potatoes 1/4 onion, chopped 1 cup mozzarella cheese, shredded 1/8 cup […]
Chicken -N- Okra Over Rice
Written by: Siri Stevens< Back to Articles4 to 5 chicken breasts Chopped okra frozen or fresh A little of Savoy’s dark roux or homemade Chopped onion, bell peppers, parsley and chopped garlic Cooked rice 4-5 cups
Slice chicken breast in halves or slices . Brown chicken in oil on stove. Then add onions, peppers and garlic. Sauté that with chicken. After chicken is almost cooked thru then add 2-3 tbs of dark roux, I use Savoy’s. Add some water enough to make a little gravy. Then add parsley and okra. Add your desired amount of okra. I use about 2 bags of frozen okra , my bunch likes a lot of okra. Add some more water maybe half of cup or a little more . Let it cook on medium to low until chicken is fully cooking and okra is cooked. Cook your rice separately and then serve chicken and okra over rice. You can also add shrimp or substitute chicken for shrimp. It’s an easy dish and delicious!
Recipe by Leah Dupre, mother of Casey Dupre, a Louisiana High School rodeo member. This is Casey’s favorite meal.