5 Minute Southwest Layered Salad recipe courtesy of Carolyn (Heckman) Thompson from the Pioneer Journey Cookbook Ingredients: 6 c. torn romaine lettuce 1 15-oz. can […]
Full Beef Tender
Written by: Siri Stevens< Back to Articles
courtesy of Karen Vold
Full beef or pork tenderloin
lemon pepper powder
DIRECTIONS: A full beef tender trimmed – pour Worcestershire sauce all over. Rub with lemon pepper and garlic powder (lightly). Brown all over on high heat in electric skillet with butter. Put in corningware dish – then pour 1/2-3/4 cup cheap brandy into drippings. Stir around a few minutes and pour over beef tender. Put in oven at 300 degrees covered for about 30 minutes. Then uncover and cook another 30 minutes, depending on how rare you prefer. It is ready to serve, but if you must hold for a while take out of pan you cooked in as it will continue to cook.
This fabulous recipe comes from a lady in Oklahoma City who invited us to supper while there during the National Finals Rodeo over 30 years ago. Her name was Judy and I’m sorry I don’t remember her last name! My entire family loves it so much it has been our Christmas Dinner special every Christmas. Hope you enjoy it as much!