Salmon Patties 
in memory of Mrs. Paul (Velda Barnhart) Morehouse
from The Pioneer Journey Cookbook
Ingredients:
1 can (15 ½ oz.) salmon
1 cup fine dry bread crumbs
½ cup chopped onion
¼ cup chopped parsley
2 eggs, beaten
2 Tbsp. lemon juice
¼ tsp. pepper
2 Tbsp oil
Lemon wedges
Directions:
Drain salmon, reserving 1/3 cup liquid; flake. Combine salmon with bread crumbs, onion and parsley. Add reserved salmon liquid, eggs, lemon juice and pepper and mix well. Shape into patties. Fry salmon parties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges. Makes 6 servings.
Apple Snack Cake
recipe courtesy of Nicki Ulberry
Ingredients:
1 ¾ cups sugar
2 cups flour
1 tsp. baking soda
½ tsp. salt
3 eggs
1 cup oil
1 tsp. cinnamon
¼ cup milk
1 cup chopped nuts
3 cups apples
Directions:
Mix eggs, oil, cinnamon, salt, soda, flour, sugar and milk; mix well. Add in nuts and apples. Stir until well blended. Bake are 375 degrees for 45 minutes in an ungreased 9×13 inch pan. Can use 2 round cake pans. Can frost or eat as is, warm.
