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Cake:
1 box pound cake (ingredients on box)1 cup strawberries, sliced
1 tablespoon balsamic vinegar
1 tablespoon sugar
Frosting:
1 jar whipped frosting
1 cup whipped topping
2 teaspoons coconut extract
1/4 cup flaked coconut
1 cup fresh blueberries
1 tablespoon balsamic vinegar
1 tablespoon sugar
Frosting:
1 jar whipped frosting
1 cup whipped topping
2 teaspoons coconut extract
1/4 cup flaked coconut
1 cup fresh blueberries
Directions:
Combine strawberries, balsamic vinegar, and sugar in saucepan and cook until consistency of jam. Let cool. Mix pound cake according to box. Pour into cake pan. Spoon all of strawberry mixture and use skewer to swirl on top. Bake according to pound cake mix. Combine whipped frosting, whipped topping, coconut extract, and flaked coconut. Spread frosting on top of cooled cake. Sprinkle blueberries on top of frosted cake and ENJOY!
Recipe and Photo by Jessica Scherr
