Sweet & Sour Chicken Over Rice

by The Treber Family

• 1 lb. boneless chicken breasts
• 1/4-1/2 cup apricot preserves
• 2 (16oz) bottles russian dressing
• 2 cups instant rice
• 2 cups steamed broccoli

Grill chicken in skillet. Meanwhile saute apricot preserves and russian dressing on medium-low heat until it has a smooth texture. You can add apricot preserves to taste. Steam broccoli.
Prepare instant rice. When chicken is fully cooked mix with sweet and sour sauce. Serve over  rice with broccoli.


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