Artichoke Dip

1 (14 ounce) can artichoke hearts,

drained and chopped

1/2 (10 ounce) package frozen chopped

spinach, thawed

1/2 cup sour cream
1/4 cup mayonnaise

1/4 cup cream cheese

1/4 cup grated Romano cheese

1/4 teaspoon minced garlic

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
3. Bake until heated through and bubbly, about 25 minutes.

Recipe by Valorie Scherr