Mama Sharon’s Potato Salad

5 lbs. of Red Potatoes

1 large onion – chopped

1 ½ cups of mayonnaise

3 tablespoons of yellow mustard

1 tablespoon of salt

Directions
Season with dried parsley – a few fresh green onion tops – for color if desired

Scrub potatoes – cut bite size chunks – boil until tender – drain completely – cool in refrigerator

Mix mayonnaise, mustard, salt and parsley

Blend into potatoes with onions

Taste – then adjust to your liking

Recipe from: Kaysie Burgess