courtesy of Karen Vold
Serves 8
Ingredients:
1 box of Uncle Ben’s Brown and Wild Rice Seasonings – cook according to instructions.
DIRECTIONS: Sauté onions and mushrooms and add to rice; mix, then pour half and half over it until soupy, 3 cups or more. Bake 30-45 minutes at 300 degrees. Add more liquid if needed. You can use 3/4 – 1 cup of sour cream to replace equal amount of half and half if you like. This makes a great accompaniment to a turkey dinner.
Shirley Churchill has brought this dish several times for Thanksgiving and everyone always enjoys it. Good any time of year if you like rice.