Biscuits & Gravy Breakfast Casserole
Biscuits & Gravy Breakfast Casserolerecipe courtesy of Dalton Boyden, Wasatch Rodeo Club from “One Big Family on the Rodeo Trail Cookbook”
ingredients:
1 lb. cooked sausage, bacon or ham
1 pkg. of buttermilk biscuits
8 eggs, scrambled
1 pkg country gravy mix, prepare as directed on package
1 c. shredded cheddar cheese
DIRECTIONS: Preheat oven to 350 degrees. Grease a 13×9 pan. Open biscuits and cut each one into quarters. Layer the bottom of the pan with the biscuits. Sprinkle the sausage, bacon or ham over the biscuits. Pour the eggs over the biscuits and meat. Pour the prepared gravy over the rest of the pan, sprinkle with the cheese. Cover and cook 30-45 minutes or until the eggs are cooked through and the cheese is melted.
Pumpkin Chocolate Chip Brownies
recipe courtesy of Spikers Rodeo Club from “One Big Family on the Rodeo Trail Cookbook”
ingredients:
1/2 c. pumpkin puree
2 egg whites
1 c. flour
1/2 tsp. ground allspice
1/4 tsp. salt
1/2 c. semisweet chocolate chips
1 egg
1 Tbsp. vegetable or canola oil
1 tsp. baking powder
1/4 tsp. ground nutmeg
2/3 c. brown sugar, packed
1 tsp. unsweetened cocoa powder
DIRECTIONS: Preheat over to 350 degrees. Line a 7×11 pan with parchment paper. In a large bowl combine pumpkin, eggs and oil until smooth. Set aside. In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar. Add that to the wet ingredients and mix. Stir in chocolate chips. Pour into prepared pan and spread evenly. Bake for 15-20 minutes or until it passes the toothpick test. Cool before cutting.
