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• 1 lb. ground beef
• 1 med. onion, diced
• 2 Tbsp. oil
• 2 1/2 c. canned tomatoes
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1 1/2 c. chopped cabbage
• 2 Tbsp. chopped parsley, optional
• 1c. uncooked macaroni
• 1/2 c. grated cheese
• 1 med. onion, diced
• 2 Tbsp. oil
• 2 1/2 c. canned tomatoes
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1 1/2 c. chopped cabbage
• 2 Tbsp. chopped parsley, optional
• 1c. uncooked macaroni
• 1/2 c. grated cheese
Directions
Brown beef and onion in skillet. Add tomatoes, salt, Worcestershire sauce and bring to a boil. Add macaroni, parsley and cabbage. Cover and reduce heat. Simmer gently 15 minutes or until macaroni is done. Sprinkle cheese on top and serve immediately.
Recipe by Linda K. Higgins
