No-bake Bars & Curt’s Cowboy Beans

by Siri Stevens

No-bake Bars

recipe courtesy of Leesa Wyers,”Cookin’ with Cowboys”

Ingredients:
4 cups Cheerios
2 cups Rice Krispies
2 cups dry-roasted peanuts
2 cup M & M’s
1 cup light corn syrup
1 cup sugar
1 1/2 cup creamy peanut butter
1 tsp. Vanilla extract

Directions:
In a large bowl, combine Cheerios, Rice Krispies, peanuts, and M & M’s then set aside. In a medium saucepan bring corn syrup and sugar to a boil. Cook and stir until sugar is dissolved. Remove from heat, then stir in the peanut butter and vanilla. Pour over dry ingredient mixture and toss until coated evenly. Spread in a greased 15 x 10 inch baking pan . Allow to cool then cut into bars.

 

Curt’s Cowboy Beans

recipe courtesy of Curt Piper, “Cookin’ with Cowboys”

Ingredients:
1 can Bush’s baked beans
1 can chili beans
1/2 cup chopped onion
1 can chopped green chilliesCurt’s Cowboy Beans - Courtesy of Jessica Spengler
salt & pepper
1 lb. hamburger
1 cup shredded cheddar cheese

Directions:
Brown hamburger; drain grease. Mix in onions and chillies. Salt and pepper to taste, then add beans. Stir to boil. Top with cheese and let simmer. Serve on toast or hamburger bun, top with sour cream and enjoy!

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