Spaghetti Pie
recipe courtesy of Sandra smith and dee anita bowker from cookin’ with cowboys cookbook
Ingredients:
1 lb. hamburger, cooked & drained
1 jar spaghetti sauce
1/4 c. Parmesan cheese
2 c. shredded mozarella cheese
1 medium-sized container of cottage cheese
1 1 lb. package cooked spaghetti noodles
2 Tbps butter
DIRECTIONS: Add spaghetti sauce to drained hamburger. Warm through in a 9×13 inch pan. Pour ¼ cup Parmesan cheese with 2 tbsp. of melted butter. Immediately pour noodles in and toss until cheese and butter cover noodles. Then add cottage cheese and 1 cup shredded cheese, covering all noodles. Pour meat sauce over top and add remaining cheese. Bake at 350° for 40 minutes .
No-Bake Cheese Cake
recipe courtesy of michele clement from cookin’ with
cowboys cookbook
Ingredients:
1 graham cracker pie shell
1 8-oz. package soft cream cheese
1 c. sour cream
1/3 c. sugar
2 tsp. vanilla
1 8-oz container Cool Whip
Directions: Mix cheese and sugar. Add and stir sour cream and vanilla. Fold in whipped topping. Put in pie shell and chill at least 4 hours. Serve with your choice of pie fillings. I use fresh strawberries.
