31
5 lbs. of Red Potatoes
1 large onion – chopped
1 ½ cups of mayonnaise
3 tablespoons of yellow mustard
1 tablespoon of salt
Directions
Season with dried parsley – a few fresh green onion tops – for color if desired
Scrub potatoes – cut bite size chunks – boil until tender – drain completely – cool in refrigerator
Mix mayonnaise, mustard, salt and parsley
Blend into potatoes with onions
Taste – then adjust to your liking
Recipe from: Kaysie Burgess
