Mama Sharon’s Potato Salad

by Siri Stevens
5 lbs. of Red Potatoes
1 large onion – chopped
1 ½ cups of mayonnaise
3 tablespoons of yellow mustard
1 tablespoon of salt

Directions
Season with dried parsley – a few fresh green onion tops – for color if desired

Scrub potatoes – cut bite size chunks – boil until tender – drain completely – cool in refrigerator

Mix mayonnaise, mustard, salt and parsley

Blend into potatoes with onions

Taste – then adjust to your liking

Recipe from: Kaysie Burgess

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